Boi Na Braza Service List

New Dining Experience

• Meats

  Carved table-side by our Gaúcho chefs. All you care you to eat

  • Picanha

    Our house specialty is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful

  • Top Sirloin

    A flavorful cut from the whole top sirloin; another popular choice from the south of Brazil. Also known as "Alcatra" in Brazil

  • Bottom Sirloin

    A distinctive cut of bottom sirloin with a remarkable texture and a juicy robust flavor. Also known as "Fraldinha" in Brazil

  • Famous Beef Ribs

    Slow-roasted for hours to perfection by the Gaúcho chefs and carved table-side still sizzling. Also known as "Costela de Boi" in Brazil

  • Filet Mignon

    Famous for being the tenderest of cuts and grilled to a juicy perfection

  • Bacon-Wrapped Chicken

    Prepared with an in-house marinade and wrapped in bacon then roasted to a juicy perfection. Also known as "Frango com Bacon" in Brazil

  • Fish of the Day

    Our Gaucho chefs will be offering fish of the day as part of the dining experience. The fish of the day will be updated periodically for your dining pleasures

  • Pork Ribs with BBQ Sauce

    Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Boi Na Braza Gaucho chefs

  • Lamb Chops

    Prepared with an in-house marinade and roasted over an open flame rotisserie. Imported from exclusively from New Zealand. Also known as "Costeleta de Cordeiro" in Brazil

  • BNB Sausage

    A special Boi Na Braza recipe to serve you the tastiest pork sausage. Also known as "Linguiça" in Brazil

• Salads

  Individual orders brought to your table as per request. All you care to eat

  • Caesar Salad

    Fresh romain lettuce, caesar dressing, & croutons

  • Chloe's Caprese Salad

    Fresh mozzarella, tomatoes, balsamic vinegar, olive oil, & fresh basil leaves

  • Suelen's Iceberg Wedge Salad

    Iceberg lettuce, roasted bacon bits, blue cheese dressing, green onions, & hearts of palm

  • Chef Neli's Quinoa Salad

    Quinoa, bell peppers, onions, cucumber, tomatoes, parsley, lemon, & black pepper

• Sides

  Individual orders brought to your table as per request. All you care to eat

  • Julio's Potato Salad

    Brazilian recipe with cubed potatoes, eggs, tomato, onions, lemon, & parsley

  • Julia's Brazilian Rice

    Rice with bell peppers, diced beef, & onions

  • Dona Julieta's Black Beans

    Traditional Brazilian recipe cooked with onions & olive oil

  • Bella's Shiitake Mushrooms

    Shiitake mushrooms cooked with green onions, garlic, soy, & flour

  • Grilled Asparagus

    Seasoned with black pepper & olive oil

  • John's Broccoli with Alfredo Sauce

    Steamed broccoli served with a white Alfredo sauce

  • Mashed Potatoes

    Yukon Gold potatoes cooked with milk & butter

  • Trio

    Fried polenta, fried banana, & french fries

  • Brazilian Cheese Bread

    Made in-house with a crispy outside but amazingly soft and light inside. Also known as "Pão de Queijo" in Brazil

• Desserts

  • Braza Lava Cake

    Molten chocolate cake served hot with cold vanilla ice cream

  • Carrot Cake

    Traditional cake made with fresh carrots, mixed nuts, & cream cheese icing

  • Brazilian Flan

    A light, traditional Brazilian custard served in a rich caramelized sauce. Made in-house

  • Chocolate Mousse Cake

    Three-layer light & dark chocolate cake topped with a chocolate ganache

  • Creme Brûlée

    Rich vanilla custard topped with caramelized sugar & fresh berries. Made in-house

  • Caramel Turtle Cheesecake

    Creamy cake with a fudge base topped with caramel & chopped nuts

  • Papaya Cream

    Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis